Liberation of the Netherlands (1944–1945)
Canada’s role in liberation and the friendship that followed.

Netherlands
1944–1945
Language

Netherlands

Hunger Winter
Winter of Despair: 1944–1945
In late 1944, as Allied forces liberated southern Netherlands, German authorities blocked food shipments to punish Dutch resistance, plunging western provinces into famine during the coldest winter in decades. Daily rations fell below 500 calories, forcing desperate measures for survival.

Audrey Hepburn’s Story
A Future Star Endures
Fifteen-year-old Audrey Hepburn endured the Hunger Winter in Arnhem, suffering malnutrition that affected her health throughout life. “We had no heat, no light, no food,” she later recalled.
This experience shaped her compassion and eventual humanitarian work with UNICEF.

Tulips for
Survival
When Flowers Became Food
Dutch ingenuity turned tulip bulbs—normally grown for flowers—into survival food.
Bulbs were ground into flour for bread, roasted for coffee substitute, and boiled for soup.
Though bitter and barely palatable, these emergency foods saved countless lives during the famine.

The Canadian
Liberators
The Maple Leaf Brings Freedom
The First Canadian Army fought valiantly to liberate the Netherlands, pushing through flooded terrain against fierce resistance.
As they advanced, soldiers shared rations with starving civilians.
The German surrender on May 5, 1945 ended the occupation and began the Dutch road to recovery.

VE Day
Celebrations
When Victory in Europe was declared on May 8, 1945, jubilant celebrations erupted across the Netherlands.
For the Dutch, VE Day represented not just war’s end but survival against impossible odds.
The celebrations honored those lost and the Allied
forces who brought freedom.

and daughters in Ottawa
in 1943 Public Domain





